Crete 2026 | The Biodiversity Terroir of Asterousia

“Based in Heraklion, the host city of the official IGCAT 2026 declaration, Aerakis Cheese Products represents the living continuity of Crete’s gastronomic heritage. As one of the earliest registered certified producers in the official ‘crete’ scheme, implemented since 2012 (R.N.005), our company reflects a documented and authentic expression of the Cretan gastronomic identity associated with Crete 2026. Our production philosophy bridges ancestral pastoral knowledge with modern quality systems, offering authentic Cretan dairy products for high-end hospitality markets worldwide.”

The Asterousia Micro-Ecosystem (Natura 2000)

High-Altitude Biodiversity & Sensory Depth

Our dairy operates at the foothills of the Asterousia Mountains in Sokaras, Gortyna — a protected Natura 2000 ecosystem with rich endemic flora. Our free-roaming sheep and goats graze year-round on wild thyme, sage, oregano and native herbs that shape the aromatic identity of the Cretan landscape.

The Scientific Dimension: The natural presence of aromatic compounds from native flora contributes to the distinctive sensory character of the milk, supporting cheeses with complex herbal depth and a strong connection to place.

Certified Excellence & Global Partnerships

Operational Consistency for High-End Markets

In premium hospitality, consistency is as critical as flavor. Aerakis Cheese Products operates under an audited ISO 22000:2005 (TÜV HELLAS) food safety management system, supporting traceability and microbiological safety in line with international standards.

B2B Sectors We Support

Luxury Hotel Complexes & Resort Chains Tailored supply for high-volume, high-standard hospitality.
Fine Dining & Boutique Gastronomy Artisan products for refined culinary experiences.
HoReCa Distributors & Catering Networks Reliable partnerships for professional food service.
Premium Retail & Delicatessen Flexible formats for exclusive stores and supermarkets.

The Aerakis Advantage: Reliable cold-chain logistics, customized labeling and flexible packaging formats — a consistent B2B service designed to adapt to the requirements of international markets.

The Artisan Collection | Innovation Meets Heritage

Gourmet Infusions for Sophisticated Palates

From Traditional Graviera to Gourmet Infusions (Chili, Thyme, Four Peppers, Beechwood Smoked), each wheel is crafted for refined pairings and contemporary Mediterranean cuisine.

Signature Reference: Xynomyzithra P.D.O. — an authentic expression of Cretan dairy tradition.

Partner Support & Global Logistics

Beyond the Product: A Strategic Partnership

We support our HoReCa partners with more than premium dairy:

Logistics Excellence: Certified cold-chain distribution with consistent lead times.
Marketing Assets: High-resolution digital content and technical datasheets for menus.
Export Expertise: Multilingual support and full customs/documentation management.

Pillars of Distinction: Authenticity, Well-being & Sustainability

The distinction of Crete highlights a broader gastronomic ecosystem shaped by authenticity, health-conscious food culture and sustainable local production.

Recognition of Authenticity

In an international market saturated with various products, this title highlights the value of authentic local production and traditional food culture as integral parts of the island’s identity.

Promotion of Health & Well-being

The distinction also draws attention to the value of the Cretan dietary model and to food traditions associated with nutritional quality, balance and a strong connection to place.

Commitment to Sustainability

The award highlights the importance of sustainable pastoralism and biodiversity-conscious production, including landscapes such as the Natura 2000 zone of the Asterousia Mountains.

The Aerakis Cheese Products Position

As certified producers based in the Heraklion region, and as one of the earliest registered certified producers in the official “crete” scheme implemented since 2012 (R.N.005), we actively participate in the broader Cretan gastronomic identity associated with this distinction. By carrying the official red seal “Crete: Land of Values” on our labels, our products represent an authentic and documented part of the quality tradition that supports Crete’s recognition for 2026.

Every Aerakis product reflects the ethical production, authenticity and flavor that characterize the Cretan gastronomic tradition highlighted through Crete’s distinction as European Region of Gastronomy 2026.

Aerakis Cheese Products